- 1 pound fresh lump crabmeat
- 1 (3-ounce) jar capers, drained
- 3 tablespoons fresh lemon juice
- 2 to 3 tablespoons mayonnaise
- Drain crabmeat, removing any bits of shell. Add remaining ingredients; toss
- gently. Cover and chill 30 minutes. Serve with assorted crackers.
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Crabmeat Spread Recipe at a Glance