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Crabmeat Spread

Yield 2 1/4 cups


  • 1 pound fresh lump crabmeat
  • 1 (3-ounce) jar capers, drained
  • 3 tablespoons fresh lemon juice
  • 2 to 3 tablespoons mayonnaise

How to Make It

  1. Drain crabmeat, removing any bits of shell. Add remaining ingredients; toss

  2. gently. Cover and chill 30 minutes. Serve with assorted crackers.