ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Crabmeat Spread

Yield 2 1/4 cups

Ingredients

  • 1 pound fresh lump crabmeat
  • 1 (3-ounce) jar capers, drained
  • 3 tablespoons fresh lemon juice
  • 2 to 3 tablespoons mayonnaise

How to Make It

  1. Drain crabmeat, removing any bits of shell. Add remaining ingredients; toss

  2. gently. Cover and chill 30 minutes. Serve with assorted crackers.