Crabmeat Ravioli with Clam Sauce

  • ericmg26 Posted: 10/30/09
    Worthy of a Special Occasion

    I made it and my whole family loved it. Sauce was the best part.

  • tara31 Posted: 11/05/11
    Worthy of a Special Occasion

    I used imitation crabmeat to cut cost and baked the raviolis instead of boiling. The sauce was fantastic and a great complement!

  • Kellielc7 Posted: 12/12/12
    Worthy of a Special Occasion

    I hate to rate this so low but the "has potential" is why I gave it two stars. The sauce was great the crab filling in the ravioli was great too...I just thought that they weren't good together. The sauce overpowered the ravioli. I will probably make the sauce again and serve it with pasta. I will also make the ravioli again but serve it with a lighter sauce.

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