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Yield
Makes 6 servings

How to Make It

Step 1

Unfold piecrust, and place on a lightly floured surface. Roll to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate; fold edges under, and crimp.

Step 2

Bake on lowest oven rack at 400° for 8 minutes. Cool.

Step 3

Sauté chopped green onions in hot oil in a large skillet over medium-high heat 2 minutes. Stir in crabmeat and next 3 ingredients; sauté 2 minutes.

Step 4

Whisk together half-and-half and next 3 ingredients in a large bowl; stir in cheese and crabmeat mixture. Pour into prepared crust.

Step 5

Bake on lowest oven rack at 400° for 35 to 40 minutes or until set. Let stand 15 minutes.

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