Crabmeat Dip

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 (5.2-ounce) package buttery garlic-and-herb spreadable cheese (we tested with Boursin)
• 1/2 cup mayonnaise
• 1/4 cup finely chopped red bell pepper
• 1/4 cup chopped green onions
• 3/4 cup freshly grated Parmesan cheese
• 1 teaspoon coarse-grained Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 2 tablespoons capers
• 1/4 teaspoon freshly ground black pepper
• 1 pound fresh lump crabmeat, drained

Preparation

1. Combine first 13 ingredients, stirring well. Gently fold in crabmeat. Spoon dip into a lightly greased 8" square baking dish. Bake at 350° for 30 minutes or until bubbly. Serve with crackers or Melba toast rounds.