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Crabmeat Cup

Health DECEMBER 2008

  • Yield: Makes 30 appetizers (serving size: 1 appetizer)

Ingredients

  • 1/2 pound jumbo lump crabmeat
  • 30 mini crispy or phyllo shells
  • 1/4 cup lemon mayonnaise
  • Garnishes: avocado slices, watercress sprigs

Preparation

Distribute crabmeat evenly into mini crispy or phyllo shells. Add 1/2 teaspoon lemon mayonnaise to each shell; garnish with avocado and a watercress sprig.

Nutritional Information

Amount per serving
  • Calories: 40
  • Fat: 3g
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Crabmeat Cup recipe

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