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Crabmeat Cup

Yield Makes 30 appetizers (serving size: 1 appetizer)

Ingredients

  • 1/2 pound jumbo lump crabmeat
  • 30 mini crispy or phyllo shells
  • 1/4 cup lemon mayonnaise
  • Garnishes: avocado slices, watercress sprigs

Nutrition Information

  • calories 40
  • fat 3 g

How to Make It

  1. Distribute crabmeat evenly into mini crispy or phyllo shells. Add 1/2 teaspoon lemon mayonnaise to each shell; garnish with avocado and a watercress sprig.