Crabmeat Cup

Yield:

Makes 30 appetizers (serving size: 1 appetizer)

Ingredients

1/2 pound jumbo lump crabmeat
30 mini crispy or phyllo shells
1/4 cup lemon mayonnaise
Garnishes: avocado slices, watercress sprigs

Preparation

Distribute crabmeat evenly into mini crispy or phyllo shells. Add 1/2 teaspoon lemon mayonnaise to each shell; garnish with avocado and a watercress sprig.

Note:

Susan Sugarman,

December 2008