Crabmeat-and-Oyster Dressing

Recipe from Southern Living

More From Southern Living


  • 1 (6.2-ounce) package long-grain and wild rice mix
  • 2 1/3 cups water
  • 5 tablespoons butter or margarine, divided
  • 1 medium onion, chopped
  • 1/2 medium-size green bell pepper, chopped
  • 1 cup chopped fresh mushrooms
  • 1 pound fresh crabmeat, drained and flaked
  • 1 (12-ounce) container fresh oysters, drained
  • 1 (10 3/4-ounce) can cream of celery soup
  • 1 cup chopped pecans, toasted
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1 green onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper


  1. Bring rice mix, 2 1/3 cups water, and 1 tablespoon butter to a boil in a saucepan. Reduce heat to low, cover, and simmer 25 minutes or until rice is tender.
  2. Melt remaining 4 tablespoons butter in a large nonstick skillet over medium heat; add onion, bell pepper, and mushrooms, and saute 8 minutes or until tender.
  3. Stir in crabmeat and oysters, and cook 4 minutes. Stir in rice, soup, and remaining ingredients; cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crabmeat-and-Oyster Dressing Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy