Crabby Artichoke Spread

Crabby Artichoke Spread Recipe
Oxmoor House
Your guests will just love this creamy, spicy dip!

Yield:

3 to 4 cups

Recipe from


Ingredients

1 jalapeno pepper, seeded and chopped
1 teaspoon oil
1 (14-oz.) can artichokes, drained and chopped
2 (6-oz.) cans crabmeat, drained
1 cup mayonnaise
1/2 red pepper, chopped
1/4 cup grated Parmesan cheese
2 green onions, chopped
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon celery seed
Toasted bread rounds or crackers

Preparation

Sauté jalapeño in oil until tender. Combine jalapeño and remaining ingredients except bread rounds in a slow-cooker. Cover and cook on low setting for 4 hours. Serve with bread rounds or crackers.

Note:

Gooseberry Patch Christmas Book 12

 

December 2008
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