Crab Toast with Carrot and Scallion

  • Hayfor22 Posted: 01/01/12
    Worthy of a Special Occasion

    Great flavor! Made it on 12 pieces of bread instead of 24 b/c I like more topping on each piece. Next time might try shrimp. (a cheaper meat to go in it.) The crab flavoring was a bit over powered by the other spices. Definarately a keeper!

  • liafinney Posted: 06/23/14
    Worthy of a Special Occasion

    This just missed, as far as I'm concerned...I don't quite know what it needed to make it a hit. I added a little bit of lime juice and a tad more siracha, but it still did't quite do it. It was better once it was warmed, but I added some soft goat cheese on the platter for people to add if they wanted, and that seemed to help some. Too many other good things to do with crab than to repeat this one. Sorry, CL!

advertisement

More From Cooking Light