Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 8 (serving size: 3 slices)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Arrange baguette slices in a single layer on a baking sheet. Bake at 450° for 4 minutes or until browned. Remove from oven, leaving bread slices on baking sheet.

Step 3

Combine 1/4 cup crab, carrot, soy sauce, sesame oil, and peanut oil in a food processor; process for about 1 minute or until mixture is smooth, scraping down sides as necessary. Transfer to a bowl. Stir in remaining 1/4 cup crabmeat, green onions, ginger, and chile sauce.

Step 4

Spread about 2 teaspoons crab mixture on each bread slice. Sprinkle evenly with toasted sesame seeds. Bake at 450° for 7 minutes or until tops are golden. Cool for a few minutes before serving warm or at room temperature.

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