Crab-Stuffed Potatoes

Ingredients

• 4 large baking potatoes, baked
• 1/2 cup butter or margarine
• 1/2 cup whipping cream
• 2 cups fresh crabmeat, drained and flaked
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 tablespoon grated onion
• 1 1/2 teaspoons salt
• Paprika

Preparation

1. Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out the pulp, leaving shells intact.
2. Mash pulp with butter and whipping cream; stir in crabmeat and next 3 ingredients. Spoon evenly into shells, and place on a baking sheet. Sprinkle with paprika.
3. Bake at 425° for 15 minutes.