Crab Stuffed Mushrooms

Yield: 4 servings ( Serving Size: 3 mushrooms )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 12 whole(s) baby bella mushrooms washed & dried
  • 2 tablespoon(s) EVOO
  • 3 whole(s) scallions minced
  • 1 clove(s) garlic minced
  • 1 teaspoon(s) dried thyme
  • 2 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) worchestershire sauce
  • 3 tablespoon(s) Mayo
  • 8 ounce(s) fresh claw crab meat shredded
  • 3 tablespoon(s) panko bread crumbs
  • 1 pinch(s) salt and pepper
  • 2 tablespoon(s) parmesan-romano cheese grated fresh
  • 1/8 teaspoon(s) cayenne pepper

Preparation

  1. Preheat oven to 350. Remove mushroom stems and mince. Set aside caps. Heat oil in a saute pan on medium heat. Add green onion, stems, garlic and thyme. Saute until tender, about 2 minutes. Transfer to bowl; blend in lemon juice, Worcestershire sauce, mayo, crab and crumbs. Season to taste with salt and pepper. Fill each Bella cap with 1TBS mixture. Sprinkle with parm-romano blend. Bake on foil lined cookie sheets until tender and golden, about 20 minutes. Dust with cayenne and serve.
July 2013

This recipe is a personal recipe added by SSE408 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crab Stuffed Mushrooms Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy