Crab Stuffed Mushrooms
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- 10-12 Large White Mushrooms Cored
- 6 ounce(s) Canned crabmeat
- 1/2 can(s) Cream cheese
- 1/2 cup(s) Green onions chopped
- 1/2 cup(s) Parsley leaves chopped
- 4 tablespoon(s) Parmesan cheese grated
- 1/2 cup(s) Bread crumbs
- Combine crabmeat, cream cheese, green onions, parsley leaves, and parmesan cheese. Season with some salt, pepper, and garlic powder.
- Stuff mushroom caps and top with bread crumbs. Spray with olive oil to help them brown.
- Bake at 375 degrees for about 20 minutes until filling is melted.
This recipe is a personal recipe added by gregpew and has not been tested or endorsed by MyRecipes.
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Crab Stuffed Mushrooms Recipe at a Glance
- COURSE: Appetizers