Crab-Stuffed Mushrooms


Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 tablespoons Italian seasoned dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 clove garlic, finely chopped
  • 1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
  • 18 medium mushrooms, stems removed

Preparation

  1. 1. Preheat oven to 400°.

    2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.

    3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
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Crab-Stuffed Mushrooms Recipe at a Glance
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