You don't have to spend the whole day in the kitchen to make these savory morsels. They are ready to bake in 15 minutes. Make ahead, cover, and refrigerate before a party. Add a few minutes to the bake time until they are thoroughly heated and golden.
Gooseberry Patch DECEMBER 2009
Chop mushroom stems. Butter a 13"x9" baking pan using one tablespoon butter. Place mushroom caps in prepared pan.
Melt remaining butter in a large skillet over medium heat. Add chopped stems, onion, seafood seasoning, salt and pepper; cook, stirring often, 5 minutes or until tender.
Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Add mushroom mixture and 2 tablespoons cheese, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Bake at 350° for 20 minutes or until golden.
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