Crab-Stuffed Mushrooms

Hellmann's Mayonnaise Crab-Stuffed Mushrooms Recipe


18 mushrooms

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes


1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
3 tablespoons Italian seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 clove garlic, finely chopped
1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
18 medium mushrooms, stems removed


1. Preheat oven to 400°.

2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.

3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.

September 2009
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