Crab Soup

Ingredients

• 2 tablespoon(s) butter
• 2 whole(s) medium red bliss potatoes-cut into 1/2" dice
• 1 teaspoon(s) ground black pepper
• 2 tablespoon(s) Old Bay Seasoning
• 1 dash(es) salt
• 3 1/2 cup(s) beef or vegetable stock
• 2 tablespoon(s) lemon juice
• 1/2 cup(s) dry white wine
• 2 whole(s) large tomatoes-peeled, seeded & cut into 1/2" dice
• 1 pound(s) claw crab meat

Preparation

1. In a large deep pot over medium-low heat, melt the butter. Add the potatoes and sprinkle with pepper, 2 Tbs Old Bay and a dash of salt. Cook, stirring occasionally for 2-3 minutes.
2. Add the stock and bring to a boil. Reduce to a simmer and add 2 Tbs lemon juice, wine and tomatoes. Cover and cook until the potatoes are tender; 20 minutes to 1 hour.
3. Just before serving, add the crab and simmer just until heated through.
4. Serve hot with Saltine crackers.