Yield
Makes 8 to 10 sandwiches

How to Make It

Step 1

Slice baguette pieces in half lengthwise. Scoop out about 3/4 of the bread from the top and bottom halves to create pockets; save scooped-out bread for another use, such as bread crumbs, if you like.

Step 2

In a large bowl, toss together crab, shrimp, corn, onion, and bell pepper.

Step 3

In a small bowl, whisk together parsley, olive oil, vinegar, salt, and pepper.

Step 4

Pour dressing over crab and shrimp mixture and stir to evenly coat filling.

Step 5

Fill bottom halves of baguettes with salad, dividing evenly, and set top halves on salad.

Step 6

Note: Nutritional analysis is per sandwich.

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