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Yield
6 servings

How to Make It

Step 1

Sauté onion, green pepper, and garlic in olive oil in a large Dutch oven until tender. Stir in next 9 ingredients, and bring to a boil. Reduce heat; simmer, uncovered, 2 hours, stirring frequently. Add crab meat, stirring well. Simmer, uncovered, an additional 20 minutes, stirring frequently.

Step 2

Cook spaghetti according to package directions. Remove bay leaf from crab sauce, and discard. Serve sauce over spaghetti, and top with cheese. Garnish with parsley, if desired.

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