Photo: Lisa Romerein; Styling: Valerie Aikman-Smith
Yield
Serves 8

Time: 30 minutes. Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly.

How to Make It

Step 1

In a medium bowl, stir together crab, mayonnaise, parsley, onion, and sugar until well combined. Add salt and pepper to taste, then chill until ready to serve.

Step 2

Arrange lettuce on a large platter. Place about 2 tbsp. crab mixture onto center of each leaf. Top each with a slice of avocado, about 1/8 tsp. cocktail sauce, a lemon wedge, and salt and pepper to taste.

Step 3

Make ahead: Prepare through step 1 and chill, covered, up to 1 day.

Step 4

Note: Nutritional analysis is per serving.

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