Crab Salad Cucumber Stacks
These are like bite-size crab salad sandwiches. Instead of bread, we've used a crisp rice cracker and added a slice of cool cucumber for texture and flavor.
Yield: Serves 8 to 10
Total:
Recipe from
More From Sunset
Recipe Time
Total:
15 Minutes
Nutritional Information
Amount per serving
- Calories: 184
- Calories from fat: 18%
- Protein: 7.6g
- Fat: 3.8g
- Saturated fat: 1.7g
- Carbohydrate: 27g
- Fiber: 0.1g
- Sodium: 177mg
- Cholesterol: 27mg
Ingredients
- 8 ounces freshly cooked crab
- 2 tablespoons minced red onion
- 3 ounces cream cheese
- 1 tablespoon chopped fresh dill, plus sprigs for garnish
- 1/4 teaspoon black pepper
- 1 teaspoon lemon zest
- Asian-style rice crackers
- About 20 very thin slices English cucumber
Preparation
- Mix crab, onion, cheese, dill, pepper, and zest together. Set crackers on a serving plate and top each with about 1 tbsp. crab salad. Top each with a cucumber slice and a dill sprig.
- Note: Nutritional analysis is per serving.
Crab Salad Cucumber Stacks Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Shellfish
- PUBLICATION: Sunset
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Dill and Beet-Cured Salmon with Cucumber Salad
Cooking Light
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