Crab Salad Cucumber Stacks

These are like bite-size crab salad sandwiches. Instead of bread, we've used a crisp rice cracker and added a slice of cool cucumber for texture and flavor.

Yield: Serves 8 to 10
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 184
  • Calories from fat: 18%
  • Protein: 7.6g
  • Fat: 3.8g
  • Saturated fat: 1.7g
  • Carbohydrate: 27g
  • Fiber: 0.1g
  • Sodium: 177mg
  • Cholesterol: 27mg

Ingredients

  • 8 ounces freshly cooked crab
  • 2 tablespoons minced red onion
  • 3 ounces cream cheese
  • 1 tablespoon chopped fresh dill, plus sprigs for garnish
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon zest
  • Asian-style rice crackers
  • About 20 very thin slices English cucumber

Preparation

  1. Mix crab, onion, cheese, dill, pepper, and zest together. Set crackers on a serving plate and top each with about 1 tbsp. crab salad. Top each with a cucumber slice and a dill sprig.
  2. Note: Nutritional analysis is per serving.
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