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Crab Salad Cucumber Stacks

Total time 15 mins
Yield Serves 8 to 10
These are like bite-size crab salad sandwiches. Instead of bread, we've used a crisp rice cracker and added a slice of cool cucumber for texture and flavor.

Ingredients

  • 8 ounces freshly cooked crab
  • 2 tablespoons minced red onion
  • 3 ounces cream cheese
  • 1 tablespoon chopped fresh dill, plus sprigs for garnish
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon zest
  • Asian-style rice crackers
  • About 20 very thin slices English cucumber

Nutrition Information

  • calories 184
  • caloriesfromfat 18 %
  • protein 7.6 g
  • fat 3.8 g
  • satfat 1.7 g
  • carbohydrate 27 g
  • fiber 0.1 g
  • sodium 177 mg
  • cholesterol 27 mg

How to Make It

  1. Mix crab, onion, cheese, dill, pepper, and zest together. Set crackers on a serving plate and top each with about 1 tbsp. crab salad. Top each with a cucumber slice and a dill sprig.

  2. Note: Nutritional analysis is per serving.