Crab Salad Cucumber Stacks

recipe
These are like bite-size crab salad sandwiches. Instead of bread, we've used a crisp rice cracker and added a slice of cool cucumber for texture and flavor.

Yield:

Serves 8 to 10

Recipe from

Sunset

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 184
Caloriesfromfat 18 %
Protein 7.6 g
Fat 3.8 g
Satfat 1.7 g
Carbohydrate 27 g
Fiber 0.1 g
Sodium 177 mg
Cholesterol 27 mg

Ingredients

8 ounces freshly cooked crab
2 tablespoons minced red onion
3 ounces cream cheese
1 tablespoon chopped fresh dill, plus sprigs for garnish
1/4 teaspoon black pepper
1 teaspoon lemon zest
Asian-style rice crackers
About 20 very thin slices English cucumber

Preparation

Mix crab, onion, cheese, dill, pepper, and zest together. Set crackers on a serving plate and top each with about 1 tbsp. crab salad. Top each with a cucumber slice and a dill sprig.

Note: Nutritional analysis is per serving.

Note:

December 2011
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