Prep Time
10 Mins
Cook Time
4 Mins
Cool Time
10 Mins
Chill Time
1 Hour
Yield
Makes 8 servings
Squire Fox

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 4 ingredients; sauté 4 minutes or until tender. Let cool 10 minutes or to room temperature.

Step 2

Place crabmeat and next 4 ingredients in a medium bowl. Add cooled vegetables; gently toss to combine. Cover and chill.

Moon River Brewing Company, Savannah, Georgia

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