This is delicious. It's so easy to make! Everyone loved it and it went well with an assortment of chips and crackers.
Crab Rangoon Dip
Community Recipe from
- 2 can(s) crab meat drained
- 16 ounce(s) cream cheese
- 1/2 cup(s) sour cream
- 4 green onions chopped
- 1-1/2 teaspoon(s) Worcestershire Sauce
- 2 tablespoon(s) Powdered Sugar
- 1/2 teaspoon(s) Garlic Powder
- 1/2 teaspoon(s) lemon juice
- First, soften the cream cheese in the microwave for about a minute.
- Chop your green onions. Add them and your two cans of crab meat (drained).
- Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
- Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
This recipe is a personal recipe added by EJArthur and has not been tested or endorsed by MyRecipes.
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Crab Rangoon Dip Recipe at a Glance
- COURSE: Appetizers