Photography: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Margaret Monroe Dickey
Active Time
15 Mins
Total Time
45 Mins
Yield
Serves 16

How to Make It

Stir together crabmeat, mascarpone, cream cheese, garlic, scallions, chili sauce, and salt in a large bowl until combined. Stir together white and black sesame seeds; spread in an even layer on a large plate. Gently shape crab mixture into a ball, and carefully roll in sesame seeds until covered. Place on a serving plate; chill, uncovered, until set, about 30 minutes. Serve with wonton chips.

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