Yield
Makes 4 servings
James Carrier

How to Make It

Step 1

In a 6- to 8-quart covered pan over high heat, bring chicken broth, vermouth, butter, parsley, soy sauce, lemon juice, and garlic to a boil.

Step 2

Add crab pieces. Cover and simmer over medium-low heat, stirring occasionally, just until crab is hot, about 4 minutes.

Step 3

Spoon crab pieces into wide bowls; ladle broth over crab.

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