I made this recipe for my family 11 years ago for Christmas. The BEST crab I've ever had (and I've had a lot). My family has asked me to make it over and over and I could never find the magazine issue again. I did a search today and can't believe I found it. I'll have a happy family this Christmas. Thank you!! It's so simple to make and oh so yummy. I'll serve it with white wine and plenty of sour dough bread.
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