Howard L. Puckett
Yield
Makes 2 1/2 dozen

How to Make It

Step 1

Combine first 10 ingredients in a large bowl, stirring gently.

Step 2

Shape mixture into 32 (2-inch) patties (about 2 tablespoons mixture each), cover, and chill 30 minutes.

Step 3

Coat both sides of patties in flour. Cook patties, in batches, in hot oil in a large skillet over medium heat 2 to 3 minutes on each side or until golden. Add additional oil after each batch, if necessary. Drain on paper towels. Serve immediately with Pistachio-Avocado Butter.

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