Crab-Papaya Salad

Ingredients

• 1/2 cup chopped sweet red pepper
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup chopped green onions
• 1/4 cup mango chutney
• 1 1/2 tablespoons horseradish mustard
• 1/4 teaspoon freshly ground pepper
• 1 pound fresh lump crabmeat, drained
• 3 small papayas, peeled, cut in half lengthwise, and seeded
• Green leaf lettuce leaves (optional)

Preparation

1. Combine first 7 ingredients in a small bowl, stirring well. Cover and chill.
2. To serve, spoon 1/2 cup crab mixture into each papaya half. Place papaya halves on individual lettuce-lined salad plates, if desired.