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Yield
4 servings

How to Make It

Step 1

Whisk together first 6 ingredients. Add crabmeat and onion, tossing gently to coat. Cover and chill 3 hours. Drain.

Step 2

Arrange tomato on lettuce-lined plates; top with crabmeat mixture. Place egg and, if desired, olives around crabmeat mixture.

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