Crab Louis

Ingredients

• 1 pound fresh lump crabmeat
• 1/2 cup finely diced celery
• 2/3 cup chili sauce
• 1/2 cup nonfat mayonnaise
• 1/4 cup finely diced red bell pepper
• 1/4 cup sliced green onions
• 1/4 cup minced fresh parsley
• 1/4 cup lemon juice
• 1 tablespoon prepared horseradish
• 1/4 teaspoon pepper
• 8 cups sliced romaine lettuce
• 3 tomatoes, each cut into 6 wedges
• 6 lemon wedges (optional)
• 4 large eggs, hard-cooked and chopped

Preparation

1. Combine crab and celery in a medium bowl; toss well.
2. Combine chili sauce and next 7 ingredients in a medium bowl; stir well.
3. Place 1 1/3 cups lettuce on each of 6 serving plates. Top each with 1/2 cup crab mixture. Arrange 3 tomato wedges and 1 lemon wedge, if desired, around each salad; sprinkle with chopped egg. Serve with dressing.