Photo: Oxmoor House
Prep Time
12 Mins
Yield
4 servings (serving size: about 1 cup salad and 2 lettuce leaves)

The two-step simplicity of this glorious salad highlights the appetizing colors and textures of delicate lump crabmeat, creamy avocado, and freshly squeezed lemon juice. Serve with chilled slices of watermelon for a light meal.

Prep: 12 minutes

How to Make It

Step 1

Combine first 4 ingredients, stirring well with a whisk.

Step 2

Place crabmeat, onions, and avocado in a medium bowl. Add lemon juice mixture; toss gently to coat. Serve over lettuce leaves.

Cooking Light Fresh Food Fast

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