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Serves 4 (serving size: 3/4 cup crab mixture and about 1 cup tomato)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Combine the first 5 ingredients in a large bowl. Combine mayonnaise, rind, and juice in a small bowl, stirring with a whisk. Add mayonnaise mixture to crab mixture; toss gently to coat. Arrange tomatoes on a serving platter; drizzle with oil. Sprinkle tomatoes with salt and pepper. Mound crab mixture over tomatoes. Sprinkle with basil leaves.

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