Yield
1 1/2 quarts

How to Make It

Step 1

Sauté onion, celery, and garlic in butter in a large stock pot until tender. Add next 8 ingredients; bring to boil. Reduce heat; cover and simmer 1 hour. Stir in crab meat; cook over low heat until thoroughly heated. Remove and discard bay leaf.

Step 2

Ladle gumbo over hot cooked rice in individual bowls and serve immediately.

Oxmoor House Homestyle Recipes

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