Dungeness Crab and Garlicky Yogurt Pasta

  • liafinney Posted: 02/07/13
    Worthy of a Special Occasion

    In one word: delicious!!! Wow, I didn't think crab could be improved on and this sauce really did a number on both of us. Didn't take the overnight route to drain the yogurt, just about 3 hours, but it really made a difference in the texture. Don't have a microwave, so heated sauce very gently on stove top and it still broke just a bit, but didn't make a difference in taste or texture. Use as much garlic as you want or like...added several more cloves as mine were small. Would love to make again, but may have to wait til next year to keep all the calories etc in line.

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