Crab Fritters

Recipe from

Southern Living


1/2 pound fresh crabmeat
1 cup biscuit mix
3/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 teaspoon ground red pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon grated lemon rind
1/4 cup milk
1 large egg
2 tablespoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
Vegetable oil


Drain and flake crabmeat, removing any bits of shell.

Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.

Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.

Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375°. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately with Creole Sauce.