Yield
Makes 40 fritters

How to Make It

Step 1

Drain and flake crabmeat, removing any bits of shell.

Step 2

Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.

Step 3

Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.

Step 4

Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375°. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately with Creole Sauce.

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