Crab Eggs Benedict

  • rachelracen Posted: 03/04/09
    Worthy of a Special Occasion

    This is a GREAT recipe, the portions are generous so make less if you can't eat all these eggs! :)

  • booklady Posted: 01/09/11
    Worthy of a Special Occasion

    I plan to try this using blue crab, some Old Bay seasoning, and less mustard.

  • rinshin Posted: 10/25/09
    Worthy of a Special Occasion

    This is picture perfect recipe worthy of 5 stars for those who love crabs.

  • suendoug2004 Posted: 10/16/10
    Worthy of a Special Occasion

    I'll nbe trying this recipe as soon as possible -- I like my hollandaise tart and lemony (which it usually isn't, at least not in restaurants), and this looks like it'll be just the thing!

  • sirenanathalie Posted: 11/27/10
    Worthy of a Special Occasion

    Reduced the size of this recipe for two people. Made a third of the Hollandaise Sauce and it was too lemony, thick, and mustardy so I would reduce the lemon and mustard down to a 1/4 of what was called for in the recipe and not cook as long... Plus 3 to 4 mins for the poaching is way too long for a nice yoke... cooked the eggs using the water swirl technique for 2.5 mins and had better results.

  • seaside725 Posted: 01/30/14
    Worthy of a Special Occasion

    not sure i would make this again

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