1 stick butter

1 small bunch green onions (chopped)

½ cup chopped parsley

2 tbsp. flour

1 pint ½ & ½

1 pound white crabmeat

½ pound Swiss cheese grated

3 tbsp sherry

Red pepper, salt & pepper to taste

Sauté onion and parsley in butter. Add flour, cheese, and cream until cheese melted. Add seasoning and crabmeat.