Community Recipe
from [Drag0nWing]
Crab Dip

Crab Dip

  • Yield: 1 serving


  • 6 ounce(s) crab meat
  • 1/2 cup(s) red pepper diced
  • 1/2 cup(s) flat leaf parsley chopped
  • 3 tablespoon(s) chives chopped
  • 1/2 cup(s) reduced fat mayo
  • 4 ounce(s) cream cheese whipped
  • 1 1/2 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) hot pepper sauce
  • 1/4 cup(s) bread crumbs
  • 1/2 teaspoon(s) lemon zest


Place the crabmeat in a medium bowl, and flake with your fingers.

Stir in the bell pepper, parsley, and chives.

Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce.

Transfer to a 1-quart shallow baking dish.

In a small bowl, combine the panko and lemon zest.

Position a rack in the upper third of the oven, and preheat the oven to 425°F. Just before baking, sprinkle the panko mixture on top, and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.

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Crab Dip recipe