4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1/8 tsp. seafood seasoning 1/8 tsp. garlic powder Few dashes hot pepper sauce 3 green onions, chopped, divided 1 can (6-1/2 oz.) crabmeat, drained, flaked 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Yield: 1 serving
Community Recipe from
- BEAT first 7 ingredients in medium bowl with mixer until creamy.
- RESERVE 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
- MICROWAVE on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.
This recipe is a personal recipe added by chaseandcjsmom and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
crab dip Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes