Prep Time
20 Mins
Cook Time
37 Mins
Yield
Makes 12 appetizer servings
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Step 1

Preheat oven to 325°. Combine first 8 ingredients in a large bowl; gently fold in crab. Spoon mixture into a lightly greased 2-quart baking dish.

Step 2

Bake 30 to 40 minutes or until golden brown and bubbly. Sprinkle with chives, and serve with flatbread crackers.

Wit & Wisdom Tavern, Baltimore, Maryland

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