Crab Crostini

  • SallieC Posted: 11/07/09
    Worthy of a Special Occasion

    I made this as an appetizer for a supper club of eight adults and we only had two left, so it was a hit. It is easy to serve and eat for the guests. I opted to combine the sour cream mixture and crab mixture to spread on each toast to save time. I also added a bit more hot sauce and ground pepper to give it a bit more kick.


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