- Calories 128
- Caloriesfromfat 30%
- Fat 4.3g
- Satfat 1.5g
- Monofat 1.6g
- Polyfat 0.6g
- Protein 14.6g
- Carbohydrate 7.9g
- Fiber 0.6g
- Cholesterol 62mg
- Iron 1mg
- Sodium 501mg
- Calcium 159mg
Crab Cocktail with Parmesan Chips
Becky Luigart-Stayner
Once cooled, rounds of melted Parmesan cheese crisp like potato chips. You can prepare the crab mixture and salsa a couple of hours before serving; refrigerate until you're ready to assemble the cocktails.
How to Make It
Step 1
To prepare crab mixture, combine first 13 ingredients in a medium bowl, stirring well with a whisk. Add crabmeat; toss gently to coat. Cover and chill until ready to use.
Step 2
To prepare salsa, combine pineapple, mango, bell pepper, and chives; cover and chill until ready to use.
Step 3
Preheat oven to 350°.
Step 4
To prepare chips, spread 1 tablespoon cheese into a 3-inch circle on a baking sheet. Repeat procedure with remaining 1 tablespoon cheese, leaving at least 2 inches between circles. Bake at 350° for 8 minutes or until cheese begins to brown. Remove pan from oven; carefully lift chips from pan with a spatula, and place on a wire rack. Cool completely.
Step 5
Spoon 1/2 cup crab mixture into each of 2 martini glasses or small bowls; top each serving with 2 tablespoons salsa and 1 chip. Serve immediately.
Beach Bistro/Anna Maria Island
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carolfitz's Review
Made to recipe and served in margarita glasses. The parmesan crisps and presentation definitely made this suitable for a special dinner for two. Recommend highly.
athenacooks's Review