Crab and Celery Root Rémoulade

  • beachcottage46 Posted: 01/20/11
    Worthy of a Special Occasion

    This is a great appetizer or light lunch dish, stretching crab cleverly with crunchy, light celery root and a rich-seeming mayonnaise sauce that plays up the flavors but doesn't carry a heavy load. I served some on lettuce leaves and some on endive leaves for variety. I used the leftovers on pasta. I followed the recipe exactly. We served this New Year's Eve and everyone loved it. (Good with champagne.)


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