Yield
12 servings (serving size: 2 filled leaves)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl.

Step 2

Combine mayonnaise and next 6 ingredients (through red pepper) in a small bowl, stirring with a whisk. Gradually add oil, stirring well with a whisk. Drizzle dressing over crab mixture, tossing well to combine. Spoon about 1 1/2 tablespoons crab mixture in center of each lettuce leaf.

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