Crab Cakes with Roasted-Garlic Mayonnaise

Yield: Serves 8
Cost per Serving: $2.61
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 584
  • Fat: 39g
  • Saturated fat: 8g
  • Protein: 25g
  • Carbohydrate: 41g
  • Fiber: 2g
  • Cholesterol: 138mg
  • Sodium: 1344mg

Ingredients

  • Mayonnaise:
  • 1 head garlic (about 3 oz.)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 cup reduced-fat mayonnaise
  • Crab cakes:
  • 2 celery stalks, chopped
  • 4 scallions, white parts only, thinly sliced
  • 2 pounds cooked crabmeat
  • 1 cup reduced-fat mayonnaise
  • 3 cups plain dried bread crumbs
  • Salt and pepper
  • 4 tablespoons unsalted butter
  • 4 tablespoons vegetable oil

Preparation

  1. 1. Make mayonnaise: Preheat oven to 350°F. Separate garlic cloves, place in a baking dish and drizzle with oil. Roast until softened, about 35 minutes. Cool in pan on a wire rack. Lower temperature to 200ºF. Peel garlic, add lemon juice and mash with a fork. Stir in mayonnaise.
  2. 2. Make crab cakes: Mix celery, scallions, crabmeat, mayonnaise and 2 cups bread crumbs; season with salt and pepper. Spread remaining bread crumbs on waxed paper. Gently form mixture into 8 1-inch-thick patties. Place each cake in bread crumbs and turn to coat.
  3. 3. Melt butter with oil in a large skillet over medium-high heat. Working in batches, cook crab cakes until golden brown, 2 to 3 minutes on each side. Keep warm in oven until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crab Cakes with Roasted-Garlic Mayonnaise Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy