Combine first 9 ingredients. Shape into 6 patties; cover and chill 1 hour.
Cook patties in oil in a nonstick skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Chill, if desired.
Arrange salad greens and crab cakes on individual plates; top with Dijon Dressing. Garnish, if desired.
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