Fabulous recipe!! It was easy and using a thick, Greek yogurt makes all the difference (don't use the domestic kind). I added a bit of extra salt and thyme and made 6 larger cakes rather than the smaller ones and we loved them. Smaller ones would be great for a first course! I served an Asian style broccoli along with some fruit and we had a wonderful supper. Thanks!!
Crab Cakes on Mixed Greens with Peanut Vinaigrette
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itsgigi Posted: 09/22/09