Crab Cakes

Photo: Jennifer Davick; Styling: Ginny Branch

Yield: Makes 8 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup cracker crumbs (about 12 crackers)
  • 2 tablespoons minced green onions
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon seafood seasoning
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 pound lump crabmeat, picked
  • Vegetable oil
  • Lemon wedges

Preparation

  1. 1. Combine first 10 ingredients in a large bowl, stirring until well blended. Gently fold in crabmeat. Form mixture into 8 crab cakes (about 1/3 cup each). Cover and chill 1 hour or until ready to cook.
  2. 2. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook crab cakes (in batches, if necessary) 2 to 3 minutes on each side or until golden brown. Serve with lemon wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crab Cakes Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy