i would almost rate this a one, but it wasn't HORRIBLE. my husband thought it was good, but only because he likes crab cakes. any other recipe i've made was better. the amount of oil was not enough to keep from sticking. and the cakes did not hold together well. would pick a different recipe next time.
moniquekueker Posted: 02/17/11
Marchia Posted: 12/19/10
These crab cakes held together well and were quick and easy to make. They are much lighter than typical crab cakes but the mustard may have overwhelmed the crab taste. I would definitely make these again.
CookingDad27 Posted: 11/29/10
This recipe was very good! It was very very easy to prep the night before. I ended up using Arnold sandwich thins that are of the Whole Grain White bread variety (didn't want a whole loaf of white bread). Dinner was gobbled up by the wife and family. Solid reliable crab cake recipe!